Armenians from Mousa Ler and other Armenian communities around the world make harissa every year to commemorate the resistance of the Armenians at Mousa Ler during the Armenian Genocide. The dish serves as a symbol of resilience and survival in the face of adversity.

During the resistance, harissa was a staple food for the Armenians at Mousa Ler, providing them with the necessary sustenance to continue fighting against the Ottoman forces. The dish holds a special place in the hearts of Armenians as a reminder of the courage and strength of their ancestors.

Today, making harissa has become an annual tradition for many Armenians, especially those from Mousa Ler. The dish is often prepared and shared among family and friends during the anniversary of the resistance, or during other significant Armenian holidays and events.

Making and sharing harissa is a way for Armenians to connect with their heritage and to honor the memory of those who fought and died during the Armenian Genocide. It is also a way to celebrate the resilience and determination of the Armenian people, who have survived and thrived despite centuries of persecution and hardship.

Harissa is a staple dish in Armenian cuisine and has been prepared for centuries. It is typically made using whole-grain wheat berries, which are boiled and then pounded into a paste or dough-like consistency. The wheat paste is then combined with slow-cooked chicken or lamb meat, resulting in a hearty and nourishing porridge-like dish.

During the resistance at Mousa Ler, the Armenians were cut off from the outside world and were facing severe food shortages. However, they were able to sustain themselves by utilizing the resources available to them in the mountainous region.

The Armenians at Mousa Ler grew wheat and other crops on the mountainside, which they used to make harissa. They also raised chickens and sheep, which provided them with meat for the dish.

Despite the difficult circumstances, the Armenians at Mousa Ler were resourceful and resilient, and were able to sustain themselves through their collective efforts. They worked together to cultivate the land, raise livestock, and prepare food, all while resisting the Ottoman forces.